We created a brand and package design to help address problems such as the highly processed nutrient-poor food items that are made cheap and widely available, Canadians not getting enough potassium, the 2.2 million tonnes of food waste each year in Canada and more. Keelio seeks to help solve these problems with a package design that leads to less food waste, has low environmental impacts, contains potassium rich vegetables, accounts for those with dietary restrictions and gives back to communities in need.Our final package design encourages our target consumers to consider their food consumption practices with this frozen healthy food portioned product that reduces food waste. Sustainable materials are used to create every part of this package as Keelio not only promotes and encourages sustainability through less food waste but in the consideration of this product's end of life cycle with the substrates being sustainable, biodegradable and encouraged to be reused as planters. The final package is larger in scale than it would be if manufactured (reduced around 15%). For the prototype, the containers are made of paper pulp while the lids and sleeves both use craft paper. The actual packaging will all be biodegradable and will use recyclable substrates. The hypothetical materials for the container include molded fiber, cornstarch, coco foam, etc. And gelatin film will be utilized for the seasoning and sauce.